A Taste of Ghetto Life 20. Hotel Britania – Nowolipie 18
We continue Agnieszka Witkowska-Krych's "Taste of Ghetto Life" series, in which the author explores issues such as feeding ghetto residents, the activities of ad hoc feeding stations for starving residents, and the Transferstelle, a soup kitchen for children and infants. She discusses the courthouses that served as a staging point for food smugglers, Janusz Korczak's efforts to obtain aid for the Main Shelter, the so-called house committees, and the people and institutions that had to face the challenge of […]